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Sichuan Boiled Beef
intermediate
40 mins
410 kcal
Description
Sichuan boiled beef (Shui Zhu Niu Rou) is a delicious dish featuring tender beef slices in a spicy broth, complemented by crispy vegetables and topped with aromatic spices. A must-try for spice lovers!
Ingredients
2 portions
For the beef
beef
300 g
salt
1 g
Shaoxing rice wine
5 tsp
dark soy sauce
5 tsp
egg
1 pc
cornstarch
15 tbsp
water
30 tbsp
sesame oil
5 tsp
For the spicy topping
cooking oil
5 tsp
dried chillies
20 g
Sichuan peppercorns
15 tbsp
For the vegetables
romaine lettuce
80 g
bean sprouts
30 g
For the broth
cooking oil
30 tbsp
ginger
10 g
garlic
3 pc
Sichuan chilli bean paste
30 tbsp
chilli powder
5 tsp
unsalted stock or water
500 ml
For the garnish
cooking oil
30 tbsp
minced garlic
15 tbsp
coriander
10 g
Step 1 of 6
40 minutes remaining
15 minutes
Cut the beef into thin slices (2 mm thick) against the grain. Place in a mixing bowl and add 1 g salt, 5 tsp Shaoxing rice wine, 5 tsp dark soy sauce, 1 pc egg, 15 tbsp cornstarch, 30 tbsp water. Mix well until absorbed, then add 5 tsp sesame oil and stir again.
5 minutes
In a wok, heat 5 tsp cooking oil with dried chillies and Sichuan peppercorns until fragrant, being careful not to burn them. Transfer to a chopping board and chop finely.
5 minutes
Use the same wok to lightly wilt 80 g romaine lettuce and 30 g bean sprouts. Once done, transfer them to a serving bowl.
5 minutes
Add 30 tbsp cooking oil to the wok and stir-fry 10 g ginger, 3 pc garlic, 30 tbsp Sichuan chilli bean paste, and 5 tsp chilli powder over low heat until fragrant. Add 500 ml unsalted stock or water and bring to a boil.
5 minutes
Reduce the heat. Add the marinated beef slices one at a time, simmering until cooked through (no pink visible). Pour the beef and broth over the crispy vegetables.
5 minutes
Add the garlic and chopped spicy topping over the beef. Heat 30 tbsp cooking oil until smoking, then pour it over the beef and garnish with 10 g coriander. Serve immediately.
Nutrients¹
| Nutrent | Per serving | % Daily Value² |
|---|---|---|
| Calories | 410 kcal | 21 % |
| Fat | 25 g | 32 % |
| Saturated fat | 9 g | 45 % |
| Cholesterol | 210 mg | 70 % |
| Total carbohydrates | 22 g | 8 % |
| Sodium | 1200 mg | 52 % |
| Dietary fiber | 4 g | 14 % |
| Sugars | 2 g | 4 % |
| Protein | 30 g | 60 % |
Info
Ingredients
Steps
Nutrients
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