Spicy Steak & Cheese Burritos
easy
55 mins
283 kcal
Description
These Spicy Steak & Cheese Burritos are a delicious and protein-packed option for meal prep. Easy to make and perfect for freezing, each burrito has over 25g of protein. A blend of lean steak, reduced fat cheese, rice, and spices makes for a flavorful meal to enjoy throughout the week.
Ingredients
16 portions
Main Ingredients
low carb wraps
16 pc
lean steak
900 g
reduced fat cheese
800 g
rice
800 g
salt
pepper
paprika
1 tsp
garlic powder
1 tsp
cumin
1 tsp
cilantro
1 bunch
onion
1 pc
peppers
1 pc
Sauce Ingredients
fat free greek yogurt
300 g
light sour cream
70 g
chipotle in adobo
50 g
lime
Step 1 of 6
55 minutes remaining
5 minutes
Begin by preheating your oven to 175°C. Prepare a large baking sheet lined with parchment paper.
10 minutes
In a large skillet, cook 900 g lean steak until browned. Season with salt, pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp cumin, and add 1 bunch cilantro. Stir in 800 g rice until heated through.
10 minutes
Take 16 pc low carb wraps and fill each wrap with the steak mixture, adding 800 g reduced fat cheese and preferred vegetables like 1 pc onion and 1 pc peppers. Roll the burritos tightly and place them seam-side down on the baking sheet.
5 minutes
In a bowl, mix together 300 g fat free greek yogurt, 70 g light sour cream, and 50 g chipotle in adobo to create the sauce. Squeeze in the juice of lime for added flavor.
20 minutes
Bake the burritos in the oven for to , until the wraps are slightly crisp and golden.
5 minutes
Serve the burritos hot with the chipotle yogurt sauce drizzled on top or on the side.
Nutrients¹
| Nutrent | Per serving | % Daily Value² |
|---|---|---|
| Calories | 283 kcal | 14 % |
| Fat | 7 g | 9 % |
| Saturated fat | — | — |
| Cholesterol | — | — |
| Total carbohydrates | 25 g | 9 % |
| Sodium | — | — |
| Dietary fiber | — | — |
| Sugars | — | — |
| Protein | 30 g | 60 % |
Info
Ingredients
Steps
Nutrients