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Lemon Bars
easy
240 mins
355 kcal
Description
These lemon bars are a perfect treat for spring and summer celebrations, striking a delightful balance between sweet and tart. Easy to prepare, they can be made ahead and are best served chilled with a dusting of powdered sugar on top.
Ingredients
16 portions
For the Crust
butter
227 g
granulated sugar
150 g
all-purpose flour
280 g
powdered sugar
30 g
For the Filling
granulated sugar
400 g
all-purpose flour
30 g
large eggs
6 pc
lemon juice
180 ml
lemon zest
1 pc
Step 1 of 5
240 minutes remaining
5 minutes
Preheat your oven to 180°C. Spray a 23 cm x 33 cm baking pan with cooking spray, line it with parchment paper, then spray the parchment paper with more cooking spray.
5 minutes
In a large bowl, cream together 227 g butter and 150 g granulated sugar using a hand mixer until light and fluffy, about to . Add 280 g all-purpose flour and 30 g powdered sugar, mixing until combined.
25 minutes
Spread the dough into the prepared pan and press to flatten. Bake until lightly golden and just set, about to . After baking, let it cool for .
25 minutes
In a separate large mixing bowl, whisk together 400 g granulated sugar, 30 g all-purpose flour, 6 pc large eggs, 180 ml lemon juice, and 1 pc lemon zest until fully combined. Pour the filling over the cooled crust and return to the oven to bake until firm, about .
180 minutes
Remove from the oven and refrigerate for at least . Once chilled, slice the bars and dust with powdered sugar before serving.
Nutrients¹
| Nutrent | Per serving | % Daily Value² |
|---|---|---|
| Calories | 355 kcal | 18 % |
| Fat | 16 g | 21 % |
| Saturated fat | 10 g | 50 % |
| Cholesterol | 155 mg | 52 % |
| Total carbohydrates | 49 g | 18 % |
| Sodium | 50 mg | 2 % |
| Dietary fiber | 1 g | 4 % |
| Sugars | 35 g | 70 % |
| Protein | 6 g | 12 % |
Info
Ingredients
Steps
Nutrients
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