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Authentic Chimichurri
easy
20 mins
128 kcal
Description
This authentic chimichurri from Uruguay and Argentina makes a perfect condiment for barbecued meats. Simple to prepare with fresh ingredients, it's an essential accompaniment that can also enhance salads.
Ingredients
4 portions
olive oil
120 ml
red wine vinegar
30 ml
parsley
30 g
garlic
3-4 pc
red chili
1-2 pc
dried oregano
0.75 tsp
coarse salt
1 tsp
black pepper
0.5 tsp
Step 1 of 4
20 minutes remaining
5 minutes
In a mixing bowl, combine 120 ml olive oil, 30 ml red wine vinegar, 30 g parsley, 3-4 pc garlic minced, 1-2 pc red chili finely chopped, 0.75 tsp dried oregano, 1 tsp coarse salt, and 0.5 tsp black pepper.
2 minutes
Stir the mixture well to combine all ingredients together.
10 minutes
Allow the chimichurri to sit for at least to for the flavors to meld. Ideally let it rest for more than .
3 minutes
Serve the chimichurri alongside grilled meats, or use it to baste during cooking.
Nutrients¹
| Nutrent | Per serving | % Daily Value² |
|---|---|---|
| Calories | 128 kcal | 6 % |
| Fat | 14 g | 18 % |
| Saturated fat | 2 g | 10 % |
| Cholesterol | — | — |
| Total carbohydrates | 2 g | 1 % |
| Sodium | 295 mg | 13 % |
| Dietary fiber | 0.4 g | 1 % |
| Sugars | 1 g | 2 % |
| Protein | 0.4 g | 1 % |
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Nutrients
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