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Linguine Aglio e Olio con Scampi
easy
27 mins
600 kcal
Description
A delightful Italian dish featuring linguine pasta sautéed with garlic, chili, and shrimp. This dish is simple to prepare, taking around 30 minutes to cook, making it perfect for a quick and satisfying dinner.
Ingredients
2 portions
linguine
300 g
olive oil
30 ml
garlic
1 cloves
fresh chili
3-4 pc
cherry tomato
1 pc
large prawns
200 g
fresh parsley
1 bunch
Step 1 of 5
27 minutes remaining
5 minutes
Begin by bringing a large pot of water to a boil, adding plenty of salt so it tastes like seawater.
5 minutes
While the water is heating, sauté finely chopped 1 cloves garlic and 3-4 pc fresh chili in 30 ml olive oil over medium heat for about minutes. Add in 200 g large prawns, along with 1 pc cherry tomato and half of 1 bunch fresh parsley.
10 minutes
Cook the 300 g linguine until al dente. Once ready, transfer directly to the skillet with the sauté mixture.
5 minutes
Stir in the remaining 1 bunch fresh parsley and mix well. Taste the dish to see if it requires more salt.
2 minutes
Finish by adding freshly ground black pepper to taste and serve with a glass of white wine. Enjoy your meal!
Nutrients¹
| Nutrent | Per serving | % Daily Value² |
|---|---|---|
| Calories | 600 kcal | 30 % |
| Fat | 20 g | 26 % |
| Saturated fat | 3 g | 15 % |
| Cholesterol | 200 mg | 67 % |
| Total carbohydrates | 70 g | 25 % |
| Sodium | 500 mg | 22 % |
| Dietary fiber | 3 g | 11 % |
| Sugars | 5 g | 10 % |
| Protein | 30 g | 60 % |
Info
Ingredients
Steps
Nutrients
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