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Mixed Berry Pavlova
easy
80 mins
180 kcal
Description
Mixed Berry Pavlova is a delightful summer dessert featuring a meringue base topped with whipped cream and fresh berries. This light and refreshing treat is perfect for any gathering and sure to impress your guests with its beautiful presentation.
Ingredients
12 portions
For the Pavlova
egg whites
4 pc
granulated sugar
250 g
lemon juice
5 tsp
vanilla extract
5 tsp
cornstarch
10 tsp
For the Topping
whipping cream
240 ml
granulated sugar
15 tbsp
blueberries
113 g
raspberries
113 g
blackberries
113 g
strawberries
113 g
mint leaves
Step 1 of 5
80 minutes remaining
5 minutes
Preheat the oven to 150°C and prepare a baking sheet by placing parchment paper on it. Draw a 23 cm circle on the parchment paper and flip it over.
5 minutes
In a stand mixer, beat 4 pc egg whites until stiff peaks form. Gradually add 250 g granulated sugar while mixing until thick and glossy. Then gently fold in 5 tsp lemon juice, 5 tsp vanilla extract, and 10 tsp cornstarch.
60 minutes
Spread the meringue mixture onto the prepared parchment paper, shaping it to fit the drawn circle. Bake in the preheated oven for . Allow to cool completely on a wire rack.
5 minutes
Once cooled, beat 240 ml whipping cream with 15 tbsp granulated sugar until soft peaks form. Spread the whipped cream over the cooled meringue base.
5 minutes
Top the pavlova with 113 g blueberries, 113 g raspberries, 113 g blackberries, and 113 g strawberries. Optionally, garnish with . Slice and serve.
Nutrients¹
| Nutrent | Per serving | % Daily Value² |
|---|---|---|
| Calories | 180 kcal | 9 % |
| Fat | 10 g | 13 % |
| Saturated fat | 5 g | 25 % |
| Cholesterol | 40 mg | 13 % |
| Total carbohydrates | 19 g | 7 % |
| Sodium | 50 mg | 2 % |
| Dietary fiber | 1 g | 4 % |
| Sugars | 16 g | 32 % |
| Protein | 2 g | 4 % |
Info
Ingredients
Steps
Nutrients
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