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Soy-Glazed Quick and Crispy Tofu
easy
50 mins
520 kcal
Description
This soy-glazed crispy tofu is both sweet and savory, with a crunchy exterior and juicy interior. Perfect for a quick weeknight dinner, it pairs beautifully with rice and steamed vegetables. The unique flavor comes from the sauce made with soy sauce, garlic, and chili. Ideal for tofu lovers and vegan cuisine!
Ingredients
2 portions
tofu
450 g
oil
100 ml
cornstarch
30 g
garlic
3-5 pc
chili peppers
3-5 pc
soy sauce
45 ml
brown sugar
30 g
salt
white pepper
scallion
1 pc
Step 1 of 7
50 minutes remaining
15 minutes
Begin by freezing the block of 450 g tofu for at least hours. This helps achieve a better texture.
5 minutes
Once frozen, defrost the 450 g tofu in boiling water until soft. Squeeze out any excess liquid once cool enough to handle.
5 minutes
Break the defrosted 450 g tofu into bite-sized pieces to create a craggly surface. Toss these pieces with 30 g cornstarch for extra crispiness.
15 minutes
Heat enough 100 ml oil in a skillet to cover the bottom. Fry the coated tofu pieces in batches until golden and crispy, totaling about to minutes.
2 minutes
Remove the crispy tofu and set aside. In the same skillet, add more 100 ml oil if needed, and sauté 3-5 pc garlic and 3-5 pc chili peppers until fragrant.
5 minutes
Add a mixture of 45 ml soy sauce, 30 g brown sugar, and some water to the skillet, cooking until the sauce thickens and becomes sticky.
3 minutes
Return the tofu to the skillet and stir well to coat with the sauce. Finally, garnish with chopped 1 pc scallion before serving.
Nutrients¹
| Nutrent | Per serving | % Daily Value² |
|---|---|---|
| Calories | 520 kcal | 26 % |
| Fat | 25 g | 32 % |
| Saturated fat | 3 g | 15 % |
| Cholesterol | — | — |
| Total carbohydrates | 40 g | 15 % |
| Sodium | 1000 mg | 43 % |
| Dietary fiber | 2 g | 7 % |
| Sugars | 5 g | 10 % |
| Protein | 30 g | 60 % |
Info
Ingredients
Steps
Nutrients
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